Method Cook toordal and keep aside. Cook vegetables such as pumpkin, brinjal, beans, potato, tomatoes, carrot and onion. Add salt and tamarind as per Required Now add boiled toordal to the vegetables and allow it to boil together. Now you can add desired quantity of ‘GRAHINI SAMBAR POWDER’ and continue boiling. Temper with mustard seeds […]

Method Cook toordal and keep aside. Boil roughly chopped tomatoes along with tamarind Juice, salt to taste and jaggery or sugar if desired. Now add cooked toordal and water to make it fluid in consistency. Now add desired Quantity of “GRAHINI RASAM POWDER” and allow it to boil till you can smell the aroma.Top with […]

Method Cook 400gms of rice and keep aside. Now heat 2tbsp of oil in a pan. When the oil gets heated add 100gms of “GRAHINI PULIOGARE MIX” and mix well. Now add rice and mix again. No need to add salt.

Method Cook 400gms of rice and keep aside. Now heat 2tbsp of oil in a pan. When the oil gets heated add 100gms of “GRAHINI PULIOGARE MIX” and mix well. Now add rice and mix again. No need to add salt.

Ingredients Coriander, Cinnamon, Cardamom, Bay leaves, Cumin , Red chilies, Jeera, Black pepper,Ingredients Required: Basmati Rice, Ghee, Onion, Carot, Ginger garlic paste, Green piece, Coriander leaves, Salt to taste, Grahini Pulav masala. Method Cook Rice and keep aside. In a vessel fry (in ghee) sliced Onions, ginger garlic paste till golden brown, Add Grahini Pulav […]

Method Cut Mangoes, Lemon, or any desired Vegetables, Mix salt and Keep aside for 1 Hour. Now mix Required amount of “GRAHINI PICKLE POWDER” to it and mix it well. You can also heat some oil and add to it if you desire.

Method Boil 3cups of water or Milk. Now add desired amount of sugar to it. Add 3 teaspoon of “GRAHINI NATURAL FRESHNER PWDER” and mix well as you do to prepare any other drinks like tea and coffee.Drain and serve hot..

Method Fry onions in oil till transparent. Add chilly powder and fry for 2 minutes add 2tsp Grahini Garam Masala powder and fry on low flame. Add boiled vegetables and cook till done. Can be used in any recipe lends aromatic flavor.